SCRAMBLED EGG WHITES
1 dozen (12) Cadbury eggs
2 lbs. Frito crumbs
1 package extra-fat pork lard
1 pilaf Paula’s brown rice
Break the Cadbury eggs and harvest the crème-filled white centers. Dip them in the Frito crumbs. Put the lard (make SURE to get the extra-fat kind or it will be BLAND) in a frying pan on high heat, and fry the crème centers until golden-brown. Serve on a bed of Paula’s brown rice.
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