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Thursday, January 26, 2012

Weekend Food Events, Jan. 27-29: Cocktail class, Street Food 101, and a luau

H&F Bottle Shop Sat., Jan. 28, 11:30 a.m.-1:30 p.m. Cocktail Class: Shaken vs. Stirred. For an intro to home bartending, check out H&F's Saturday class. The two-hour event will cover the basics of artful cocktail creation. The price covers instruction, hands-on practice, three drinks, and snacks. Details

Cibo e Beve Sat., Jan. 28, 1-4 p.m. Chef Linda Harrell's Cooking Class. Cibo e Beve's Executive Chef Linda Harrell will host a cooking class at the restaurant in which she divulges her secret meatball recipe. She will provide step-by-step instructions to help attendees get their feet wet in the art of authentic Italian cooking. The price includes wine pairings. Details

TAP Sat., Jan. 28, 6 p.m. 5th Annual Winter Luau. This luau-themed party is a chance to briefly escape the dreariness of winter. Features include a $6 tiki cocktail special, a full-blown Polynesian pig roast, and, of course, a hula hoop spin-off. Details

Strongbox West Sat., Jan. 28, 10 a.m.-3 p.m. and Sun., Jan. 29, 1-6 p.m. Street Food 101. If you're thinking of quitting your day job and hopping on the street food wagon (er, truck), you can learn the ins and outs of the industry at one of these workshops. Topics include regulations, legal ramifications, and social media. Meals will be provided—from food trucks, obviously. The deadline for registration is today. Details

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