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Friday, January 27, 2012

Restaurants Linton Hopkins tells it like it is

Posted by Cliff Bostock @cliffbostock on Fri, Jan 27, 2012 at 9:30 AM

Here is a recent interview with Linton Hopkins, owner/chef of Restaurant Eugene. He riffs on everything from healthy burgers and competitive cooking shows to government food policy.

The interview is from the ImbibeInspire channel on YouTube, which conducts particularly insightful interviews of chefs everywhere.

Tags: Linton Hopkins, Restaurant Eugene, interviews, TV shows, government policy

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His comments about competitive reality TV are dead on. Comparing Linton or others to those posers on Top Chefs or whatever is like comparing Pearl Jam to some cheesy Orlando based boy-band. Well said Chef!!!

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Posted by Jay Swift on 01/27/2012 at 12:08 PM

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