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Monday, February 20, 2012

Atlanta Food Events, Feb. 20-23: BATON Supper Series, a wine tasting, and more

Double Zero Napoletana will host a wine tasting this Tuesday.
  • Double Zero Napoletana will host a wine tasting this Tuesday.

For Fat Tuesday/Mardi Gras events, look here.

Gato Bizco Mon., Feb. 20-Tues., Feb. 22, 6 p.m. BATON Supper Series. The fourth edition of the BATON dinner series will be held on Monday and Tuesday at Gato Bizco. This time, New York chefs Carlo Mirarchi and Brooks Headley will collaborate in the kitchen. The prix fixe dinner is $75, and will be cash only. Reservations are required. Details

Sweet Georgia's Juke Joint Mon., Feb. 20-Fri., Feb. 24. Sweet Georgia's Juke Joint 1-Year Anniversary Celebration. Listen to live music and enjoy the tasty southern cuisine at Sweet Georgia’s Juke Joint from Feb. 20-24 in celebration of their one-year anniversary. Guests get a complimentary piece of peach cobbler with the purchase of an entrée. Details

Double Zero Napoletana Tues., Feb. 21, 7 p.m. Terredora di Paolo Wine Dinner. Double Zero Napoletana will be welcoming Lucio Mastroberadino, owner of Terredora di Paolo Winery, for a wine dinner. The dinner costs $59 per person. Guests will have the opportunity to taste some of Terredora's highly rated wines, including their Falanghina, Greco di Tufo, Aglianico d'Irpinia, and Taurasi. Details

Wrecking Bar Brewpub Tues. Feb. 22. Vegan Vegetarian Tuesday. Every Tuesday, Wrecking Bar features a special vegetarian menu. This Tuesday, they will feature a special vegan vegetarian menu, complete with plenty of craft beer. Details

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