The Cook’s Warehouse Mon., March 5, 7-9 p.m. Chef Micah Willix of Latitude Demonstration and Tasting. This class is all about peas, as Chef Willix demonstrates how to prepare Sweet Pea Salad with pea shoots, soft boiled egg and local bacon, clams with peas, fava beans and cava, and roast spring lamb with smashed peas, mint and lemon aioli. The event costs $55 and includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. Details
Max Lager's Tues., March 6. Max Madness Begins. Max Madness is just the beginning of the celebration of 14 years at Max Lager's. The first 100 guests to visit will each receive a Max Lager's pint glass. Details
The Shed at Glenwood Tues., March 6, 7 p.m. Winemaker's Dinner with Jordan Vineyard. Five courses will be paired with different wines from Jordan Vineyard for $95 per person. Assistant Winemaker Ronald Du Preez will make a special appearance. Details
Meehan's Public House Tue., March 6, 5:30 p.m. Angels & Demons Beer Dinner at Meehan's Public House - Vinings. Chef Branden Holte is serving up a three-course Angels & Demons dinner featuring Unibroue Brewery. Unibroue’s brand reflects Quebec culture. Inspired by the mid-evil décor of the brewery's labels, Chef Branden designed a rustic feast including items like the braised veal short rib and pheasant diablos. Dinner and beer is $40 per guest. Details
RA Sushi Tue., March 6, 7 p.m. March Sake & Sushi Social. RA Sushi is continuing to host their monthly Sake and Sushi Social. Attendees will be able to roll up their sleeves and learn about sushi rolling and sake pairing basics while treating themselves to a selection of RA Sushi’s sushi, appetizers and sakes. The cost is $35 per person or $60 per couple. Details
Shula’s Thu., March 8, 7 p.m. Joel Gott Wine Dinner. For $65 per person, guests will receive a prix-fixe menu featuring delicious dishes from Shula’s, including jumbo lump crab cakes, tomato and mozzarella chop salad, flat iron chimichurri steak and dulce de leche cheesecake, paired with a selection of wines from Joel Gott wines of Napa Valley. Details
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
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