Monday, March 19, 2012

Atlanta food events, March 19-22: Motown dinner, a luau, and more

Posted By on Mon, Mar 19, 2012 at 1:49 PM


Double Zero Napoletana Mon., March 19, 6 p.m. March Pizza Making Class. Double Zero is offering a pizza making class tonight. This interactive class includes a glass of wine and your own pizza creation for $39 per person. Details

Davio's Northern Italian Steakhouse Tues., March 20, 11:30 a.m. National Ravioli Day at Davio's Northern Italian Steakhouse. The restaurant will offer a specialty three-course menu for National Ravioli Day featuring stuffed pasta dishes. The menu includes handmade ricotta lemon ravioli with Parmigiano and San Marzano pomodoro, fresh Maine lobster ravioli with a basil cream sauce, and chocolate ravioli with a raspberry cream filling for dessert. The specialty menu is $45 per person. Details

Edgewood Corner Tavern Wed., March 21, 7 p.m. Meet Wild Heaven President Nick Purdy & Friends. Meet Wild Heaven President Nick Purdy & Friends at Edgewood Corner Tavern. Wild Heaven beers specials start at $2. There will be a $4 tapas menu with suggested pairings. Details

Sweet Georgia's Juke Joint Thurs., March 22, 7 p.m. Motown Sound Dinner at Sweet Georgia's Juke Joint. Go to Sweet Georgia’s Juke Joint for an evening of soulful food and supreme music. For $45 per guest, Chef Jaaion Barnes has created a flavorsome menu that will be accompanied by Motown songs performed by Toni Byrd & Walk Up Jazz. Guests can order from a special cocktail menu that will complement the meal. Details

RA Sushi Thurs., March 22, 8 p.m. Spring Luau. The luau party will feature a DJ, Hawaiian-themed food specials, and seasonal cocktails like the Baby Umami Punch. Details

Tags: , , , , ,


Subscribe to this thread:

Add a comment

Readers also liked…

Latest in Omnivore

More by Kelsey Clodfelter

All aboard
All aboard

Search Events

Search Omnivore

Recent Comments

People who saved…

© 2016 Creative Loafing Atlanta
Powered by Foundation