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Friday, March 23, 2012

Weekend Food Events, March 23-25: German wine tasting, organ meat dinner, and more

Octopus Bars organ meat event
  • Octopus Bar's organ meat event

Market Fri., March 23, 7:30 p.m. LIVE! On Peachtree. Cocktail specials and MARKET menu bites by Jean-Georges will accompany a musical performance by Brad Foster and Colin Crider. Details

BLT Steak Sat., March 24, 2 p.m. Cooking Class with BLT Steak's Chef Holota. Join chef Cyrille Holota for "Cooking with Veal," an interactive lesson in the kitchen at BLT Steak. Guests will learn to prepare spiced veal hanger skewers and Bearnaise sauce. The class is $65 per person. Details

Le Caveau Fine Wines Sat., March 24, 5:30 p.m. German Wine Fest. Taste a wide range of wines from four producers who will be present at the event. Cheeses and charcuterie will be available. The tasting costs $10, which can be credited toward the purchase of one of the wines. Details

Le Giverny Bistro Sat., March 24, 7 p.m. A Culinary Tour de France. A five-course dinner featuring regional French culinary specialties served with wines that share the same provenance. Details

Octopus Bar Sun., March 25, 9 p.m. An Offal Good Time. Experience Atlanta’s pioneering organ-centric supper in East Atlanta’s Octopus Bar. An intimate crowd will gather to enjoy a reception featuring Cheerwine and moonshine cocktails from Miller Union’s barkeep Stuart White with “redneck” bar snacks, followed by a four-course dinner highlighting deliciously prepared organ meat. Tickets are $83. Details

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