BLT Steak Sat., March 24, 2 p.m. Cooking Class with BLT Steak's Chef Holota. Join chef Cyrille Holota for "Cooking with Veal," an interactive lesson in the kitchen at BLT Steak. Guests will learn to prepare spiced veal hanger skewers and Bearnaise sauce. The class is $65 per person. Details
Le Caveau Fine Wines Sat., March 24, 5:30 p.m. German Wine Fest. Taste a wide range of wines from four producers who will be present at the event. Cheeses and charcuterie will be available. The tasting costs $10, which can be credited toward the purchase of one of the wines. Details
Octopus Bar Sun., March 25, 9 p.m. An Offal Good Time. Experience Atlanta’s pioneering organ-centric supper in East Atlanta’s Octopus Bar. An intimate crowd will gather to enjoy a reception featuring Cheerwine and moonshine cocktails from Miller Union’s barkeep Stuart White with “redneck” bar snacks, followed by a four-course dinner highlighting deliciously prepared organ meat. Tickets are $83. Details
Plain Talk - What amount of money can bring back the potential loss of a…
Greetings fellow coffee and tea lovers! I recognize you just can't replace a location where…
on a saturday? probably not.
I guess he doesn't have to go to work
"As if there isn't a Starbucks on nearly every corner."
Starbuck's sucks. Aurora is…