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Monday, April 2, 2012

Atlanta Food Events, April 2-5: Sake social, a patio party, and more


RA Sushi Tue., April 3, 7 p.m. April Sake & Sushi Social.RA Sushi will host this monthly event on Tuesday. Attendees will be able to roll up their sleeves and learn about sushi rolling and sake pairing basics while treating themselves to a selection of RA Sushi sushi, appetizers and sakes. Details

Meehan's Public House Tue., April 3, 7 p.m. No Eat 'Til Brooklyn Dinner Executive chef Branden Holte is serving up a three-course dinner featuring Brooklyn Brewery. Menu items include a smoked quail breast salad and smoked pork Osso Bucco. Dinner and drinks cost $35 per guest. Details

Octane Coffee Wed., April 4, 5:30 p.m. New Belgium Beer Tasting with Hop City Craft Beer & Wine. Throughout the spring, beer enthusiasts can partake in complimentary beer tastings from Hop City Craft Beer & Wine hosted in the neighboring coffee shop, Octane. For this installment of the series, brews from New Belgium Brewing will be featured. Details

Living Room Patio at W Atlanta Wed., April 4, 6 p.m. Mutts n' Martinis. Grab your four-legged friends for an evening with Southern Animal Rescue at the W. There will be $5 Salty Dog Martini samples for the guests and treats for the pups. Details

Valenza Thu., April 5, 6 p.m. Annual Patio Party. Chef Stephen Herman will be grilling and serving up seasonal bites on the patio paired with a selection of beer and wine. There will be live music by Gross, Hill and Callahan. The cost is $20 per person and covers food and drinks. Details

Three Sheets Thurs., April 5, 7-10 p.m. Go. Eat. Give. Anniversary. The organization that encourages people to learn about new cultures through food and servie will be celebrating its one-year anniversary. Founder Sucheta Rawal will speak about her volunteer travels. There will be complimentary appetizers, drink specials, and live music. Details

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