Battle & Brew Mon., April 9, 8 p.m. Red Hare Brewery Beer Tasting. Meet Bobby, one of the Brewers at Red Hare Brewing Co., and sample Long Day Lager, Gangway IPA, and Watership Brown Ale. $20 gets you three beer sample coupons and a pint glass to take home. Details
Barrington Hall Tue., April 10, 6:30 p.m. Basic Spanish Cooking Class. Chef John Wilson will hold a class on the basics of Spanish cooking at the historic Barrington Hall in Roswell. The class costs $50. Details
Tavern 99 Wed., April 11, 5 p.m. Kid's Dinner & A Movie. The weekly event features a different kid-friendly movie with free popcorn and soda. Chef Darrell Rice has created a $5 kids menu featuring organic mini burgers, ham & cheese sliders, organic chicken bites, grilled cheese, and more. This week's movie selection is Ratatouille. Details
Three Sheets Thu., April 12, 6 p.m. Scotch & Cigar Club Kickoff at Three Sheets. Three Sheets will kick off their Scotch & Cigar Club with Master of Whisky Kevin Mulcahy. Mulcahy will share some secrets of the trade during his presentation on the four types of Johnnie Walker: Red, Black, Gold, Green, and Blue. A selection of specially chosen cigars will be available for purchase, and small bites will be served. Details
Sweetwater Brewery Thu., April 12, 7 p.m. This is Market - Lettuce Turnip the Beet. Miller Union and chef Steven Satterfield join Georgia Organics for the inaugural "This is Market - Lettuce Turnip the Beet" event. The fundraiser will benefit Georgia Organics, a community-based non-profit that advocates real farmers and real food, and will feature food prepared by a team of Atlanta's young gun chefs, including Justin Burdett, Julia Leroy, Angus Brown, Joseph Ward, David Sweeney, Ryan Hidinger and Jenn Robbins. Enjoy brews from SweetWater Brewing Co., "Two Friends Imports" Wine, tunes from Smokey's Farmland Band and peruse the fresh offerings of several local farmer's markets. Details
Meehan's Public House Sat., April 14, 12 p.m. Great Atlanta Spring Shootout. The one-day street hockey tournament begins at Meehan's Public House in Sandy Springs. Games are three-on-three with a goalie and one sub for a maximum of five players per team. Each team is guaranteed three games and top seeds will advance to compete for a $1,000 grand prize. There will be food and drink specials for all tournament participants. Details
SoHo Sun., April 15, 5 p.m. Lowdown Lobster Boil Sundays at SoHo. Starting this Sunday SOHO will host a fresh lobster boil every week through the summer. For $27 per person, the Vinings restaurant serves up Maine lobster (1.5 lbs.), Andouille sausage, corn on the cob, red bliss potatoes, and a green salad. Details
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