Saturday, April 14, 2012

Brunch at The Bakery at Cakes & Ale

Posted By on Sat, Apr 14, 2012 at 6:00 AM

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The Bakery at Cakes & Ale serves up an assortment of baked treats, as well as a daily lunch menu featuring soups, salads, sandwiches, and grain bowls. Although the lunch is pretty substantial for a bakery, chef David Sweeney's creations are just so mouthwatering that it seems unfair you can't come back for every meal.

But not to worry - starting April 15, The Bakery is expanding its offerings with a Sunday brunch. Look out for tasty dishes like Dutch pancakes with fresh berries, crème fraîche, and powdered sugar, or turkey and gruyère on brioche with powdered sugar, raspberry preserves, and garden greens.

Brunch will be served 10 a.m.-3 p.m. every Sunday.

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