Monday, April 16, 2012

Atlanta food events, April 16-22

Posted By on Mon, Apr 16, 2012 at 1:10 AM

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Hop City Craft Beer & Wine Mon., April 16, 6 p.m. Happy 3rd Birthday Hop City Craft Beer & Wine. Hop City is getting ready for its third birthday. To celebrate three years and a full year of legal growlers in Georgia, Hop City will run growler specials all day on Monday. Alcohol is not allowed to be served in the store, but head to Hop City at 6 p.m. for cake. Details

RA Sushi Tue., April 17, 3 p.m. Tax Day Tuesday. RA Sushi is offering a reward for those who got their taxes done early, or a break for the procrastinators, extending Happy Hour from 3 to close. Guests can choose from over 35 sushi, appetizer, and tapas selections, and RA’s all-day drink specials from $2 to $7. Details

Wahoo Grill Tue., April 17, 5 p.m. Dine Out at Wahoo! Grill. Dine out at Wahoo! Grill on Tuesday, April 17, and support the Lake Claire Swim Team, the Wahoos. Until 8:30 p.m., the menu will include daily specials of pasta, steak and fresh seafood dishes, and 20% of each guest check will go to the Wahoos. Details

Shula's 347 Grill Tue., April 17, 6 p.m. Shula's Microbrew Challenge. Shula’s Microbrew Challenge will offer patrons the chance to taste several different locally brewed beers, including Terrapin, Red Hare and Sweetwater, with the purchase of a $10 ticket on-site. All proceeds will benefit Open Hand and its 2012 Dining Out for Life program, which takes place April 25. Details

Mac McGee's Irish Pub Tue., April 17, 7:30 p.m. Japanese Whisky Dinner. Chef Kyle Saylor has paired four whiskys with traditional Japanese cuisine for $65. The menu includes steamed lamb gyoza, seaweed salad hakushu, 12 year old grilled octopus, and more. Details

Davio's Northern Italian Steakhouse Wed., April 18, 7 p.m. Francisco Mazzei Wine Dinner The dinner will be hosted by Tuscan wine master Francesco Mazzei of Castello di Fonterutoli. A four-course meal with wine pairings is $75 per person. Details

Loews Atlanta Hotel Thu., April 19, 7 p.m. Eleven Spice Dinner. The five-course menu will feature a selection of items inspired by a range of flavorful spices, including cardamom, star anise, saffron and cumin. Highlights include anise-scented duck confit with pickled ramps, chili braised veal cheeks with potato galette, cumin salmis and white asparagus fricassee and warm bitter chocolate molten with cardamom ice cream. The specialty menu is $60 per person, with wine pairings for an extra $35. Details

Candler Park Fri., April 20, 4:20-11 p.m., Sat., April 21, 12-10 p.m. and Sun., April 22, 12:30-7 p.m. 8th annual Sweetwater 420 Fest. This weekend, head over to Candler Park to taste Sweetwater's signature brews, as well as special brews from Brew Your Cask Off. This year's festival will feature music from Maceo Parker, Perpetual Groove, Donna the Buffalo, and more. Details

East Lake Commons Sat., April 21, 11:30 a.m. Bazaar Bizarro. Love is Love Farm at Gaia Gardens and the East Lake co-housing are hosting a country fair fundraiser in the city for Slow Food Atlanta’s Terra Madre delegates. There will be circus performers, roving musicians, street food and more. Details

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