Speaking of which ... new to the market this year: Farm Burger with some early morning grass-fed burgers, Storico Fresco offering amazing and unique fresh and dry pastas, a placed called Cuisine with beautiful veggie pies, and Phickles Pickles from Athens with a variety of pickled veggies (duh). H&F Bread Co. is still offering fabulous baked goods (my kids have to have a chocolate croissant each visit) and sister co. H&F Bottle Shop has their Bloody Mary mix and other freshly squeezed cocktail-ready mixers. You can find artisan yarn and origami art, a man with a giant beet (or two), local chefs demos, and a great variety of produce, meats and (sometimes) Georgia coast seafood as well. I loaded up on several shades of radishes, pickles, cheeses from Greendale Farm, charcuterie from The Spotted Trotter - all of which made a nice spread for a friend's outdoor dinner party later that night. But there was so much more. Check out a slideshow of scenes from the market's opening day, and get there early next week to get a leg up on the crowds under the influence of spring farmers market fever.
Peachtree Road Farmers Market
Every Saturday from April 14 to December 15
April through September: 8:30am - noon
Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305
One doughnut from each shop is definitely a weird way to do this Smackdown. It…
"vegan goodness" -- oxymoron of the day.
Doughnuts are the new cupcakes are the new popcorn are the new popsicles.
I agree with both posters - they're frickin donuts! And as far as the low…
Great post, but you forgot Dutch Monkey!
I give you an Incomplete on this assignment. Where is Dutch Monkey donuts?