The scone's bacon, I was assured by an employee, was from a local supplier.
"Where might these pigs have lived?" I asked. "Somewhere close, right?"
"I don't know exactly, but yeah," she said.
Sarah O'Brien, co-owner of the bakery, is in fact all about locally sourced ingredients. Here's a video in which she talks about her motivations.
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.
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