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Monday, April 23, 2012

Who has the best shrimp and grits in ATL?

Readers pick: South City Kitchen

In case you missed it, earlier this month AJC readers voted on the city's best shrimp and grits. And the winner is? South City Kitchen. Marlow's Tavern took second, followed by Six Feet Under, Rosebud, Trackside Grill in Kennesaw, and finally, The Nook.

And how did the critics weigh in? According to AJC dining team's Jenny Turknett, Buchkhead Diner's got the best shrimp and grits in town. Runner-up was Table & Main in Roswell, followed by Wisteria, JCT. Kitchen, and bringin' up the rear, South City Kitchen.

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