Quick Bites: Revolution Doughnuts, no more Atlanta Nosh, Good Karma Coffee in Avondale, and more

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Revolution Doughnuts in Decatur is now open. You can find the wholesome, vegan friendly mom and pop bakeshop at 908 W. College Ave., Decatur, next to Ale Yeah! and Avellino’s.

Atlanta Nosh founder Michaela Graham has announced that the weekend market is closing, just shy of two months after moving to Atlantic Station. Graham attributes the market’s closure to low attendance.

The newly opened Watershed on Peachtree will be open for lunch Tuesday-Saturday from 11:30 a.m.-3 p.m. Expect dishes like fried oysters with Vietnamese pickled vegetables and caper remoulade, steak and panzanella salad, salmon a la plancha, and a fried pimiento cheese sandwich with tomato basil soup. Watershed will also serve brunch from 11:30 a.m.-3 p.m. on Sundays.

Ammazza, a new Italian restaurant in Old Fourth Ward will open in July. The name comes from an Italian slang term for expressing astonishment or admiration. Expect a locally driven dinner menu of authentic Italian cuisine including Neapolitan-style pizza.

Good Karma Coffee in Avondale Estates will open in June. The coffee shop will be located in the space that formerly housed the Atlanta Veterinarian Eye Clinic at 31 N. Avondale Plaza in Avondale Estates. According to their website, expect “daily delicious gluten free breakfast specials.”

Just weeks after welcoming new executive chef Eddie Russel, Parish has also brought on chef Deborah Craig as pastry chef. Formerly of NYC’s Spice Market and Atlanta’s Buckhead Bottle Bar and Bakeshop, Craig is now in charge of Parish’s dessert department.

More news from Concentrics: TAP has named Nick McCormick as their new Executive Chef. Guests can expect some fresh new changes at TAP, the former TWO Urban Licks chef plans to enhance the gastropubs upcoming summer menu.

Jennifer Levison of Souper Jenny and Café Jonah recently launched her second cook book Souper Jenny Does Salads. Order your copy here.