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Thursday, June 21, 2012

New chef makes his mark at Parish

New menu and market items at Parish
  • pisconeri.com
  • New menu and market items at Parish

Parish's new executive chef Edward Russell has been busy in the kitchen since he took the reins back in April. Russell has conjured up some new items, effectively making the menu his own.

The new menu features appetizers like grilled romaine and boqurones, and entrees such as a 10 oz. strip loin with marrow gremolata, broccolini with anchovy.

Parish's Market will also be featuring a new line of Grab & Go items including quinoa salad, sesame noodles, and a tuna conserva salad.

Tried any of Russell's new creations? Let us know what you think in the comments.

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