Parish's new executive chef Edward Russell has been busy in the kitchen since he took the reins back in April. Russell has conjured up some new items, effectively making the menu his own.
The new menu features appetizers like grilled romaine and boqurones, and entrees such as a 10 oz. strip loin with marrow gremolata, broccolini with anchovy.
Parish's Market will also be featuring a new line of Grab & Go items including quinoa salad, sesame noodles, and a tuna conserva salad.
Tried any of Russell's new creations? Let us know what you think in the comments.
@TheGorgeousJR: "[It is] very inexpensive; we sell it at the shop. You can get it…
Where can you buy caul fat?
This looks amazing. However, I see a bell pepper on the counter, and bell pepper…
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.