
The Shed at Glenwood is close to sealing a deal to open a sister restaurant in the Midtown area. The menu will reportedly be a bit fancier than the Shed's. Of course, we hit the restaurant Wednesday for its weekly $3 slider night. Favorite this week: Actually an amuse bouche of a single tortellino stuffed with sweet green peas. It's on the regular menu of small plates....
A foodie friend, biking the Silver Comet Trail, reports lunching very well at the Water Club in Cave Spring last weekend. The restaurant is owned by Top FLR/Sound Table/Lawrence folks. Cave Spring is a soothing summer retreat, if you've never been....

Farm to Ear? That's what the Urban Cannibal folks are calling the pop-up event they are hosting this Sunday, June 24. It starts at 6:30 p.m. with dinner and is followed by a concert. Cost is $30. Write them for a reservation.
An email describes the event this way:
Farm to Ear is a house concert and community gathering accompanied by a light, local and simple dinner, featuring: Riverview Farms, Gaia Gardens, Fresh Food Farms (the Goat Farm), White Oak Pastures Farms, Johnston Family Farm, Pearson Farms and Scharko Farms, Sweet Georgia Grains Granola, Hidden Springs Honey and more.
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