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Monday, June 25, 2012

Atlanta food events: June 25-July 1: An auction at Sweetwater, wine class for beginners, and more

Sweetwaters second annual Taste. Bid. Build.
  • Sweetwater's second annual Taste. Bid. Build.

Double Zero Napoletana Mon., June 25, 6 p.m. Pizza Making Class This is a great opportunity to learn the art of making Neapolitan pizza on beautiful hand crafted Stephano Ferrara ovens from Naples. This fun and interactive class includes a glass of wine and your own pizza creation for $39 per person. Details

Atlanta Wine School Wed., June 27, 7 p.m. Wine School for Beginners Only This one-night only beginners class will offer you the basic training in wine that you've been looking for. You'll boost your confidence in wine knowledge by learning new vocabulary and what wines are paired best with foods you enjoy. Details

Woodfire Grill Thurs., June 28, 6:30 p.m. Dogfish Head Beer Dinner Woodfire Grill will be featuring Dogfish Head Craft Brewed Ale along with a five-course meal. This exclusive dinner will begin with cocktails and appetizers at 6:30 p.m. Details

Sweetwater BreweryThurs., June 28, 7 p.m. Fugees Family Second Annual Taste. Bid. Build.Come for a fun night of Sweetwater Beer, fabulous auction items, and live bluegrass music. Did we mention all you can drink beer?Details

4th & SwiftThurs., June 28, 5:30-10 p.m. 4th & Swift Anniversary Dinner Enjoy handcrafted cocktails with chef Jay Swift's "first harvest" prix-fixe menu as 4th & Swift celebrates four years. Details

Battle & Brew Sat., June 30, 6 p.m. Chili Cookoff Show off your culinary skills and battle your way to the honor of having the best tasting chili in Battle & Brew's Chili Cookoff. Details

Meehan's Public House Sat., June 30, 11 a.m. Canada Day Meehan's is celebrating their sixth annual Canada Day celebration. Chef Val Domingo will be preparing delicious dishes in order to celebrate our northern neighbors. Details

La Caveau Fine Wines Sat., June 30, 5-8 p.m Quintarelli Rosso Ca del Merlo 8 Vintage Vertical Tasting Join La Caveau Fine Wines in welcoming Matt Rosenberg of Avant Partir for a vertical tasting of Quintarello Rossa Cà del Trotter. Attendance is very limited and tickets must be purchased in advance Details

Fig Jam Kitchen and Bar Sun., July 1, 4 p.m. Sunday Oyster Night Join south Buckhead's newest cozy locale every Sunday night from 4 p.m. to 10 p.m. for Fig Jam Kitchen & Bar's signature Oyster Night. Shuck and devour a new selection of fresh oysters hailing from across the United States' coastal regions. Details

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