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Friday, July 13, 2012

Southern Chefs Potluck

The Inn at Serenbe hosts a potluck benefit
  • The Inn at Serenbe hosts a potluck benefit

On Aug., 5 from 3-6 p.m., The Inn at Serenbe will be hosting the third annual Southern Chefs Potluck. The "supper" will benefit Wholesome Wave Georgia, who's mission is to "increase access to fresh, healthy, locally grown food at producer-only farmers markets in Georgia".

This family-style potluck supper will feature an impressive collection of Atlanta's best chefs. Each chef will contribute a side dish to complement the main dishes which include: White Oak Pastures meats from Jim N' Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe.

Chefs participating include: Hugh Acherson, Andy Carson, Shaun Doty, Gary Finzer, Ford Fry, E.J. Hodgkinson, Todd Ginsberg, Dan Latham, Linton Hopkins, Marie Nygren, Ann Quartrano, Duane Nutter, Todd Richards, Steven Satterfield, Jay Swift, Joe Truex, Christopher Schmidt, Hilary White, Tyler Williams, and Eddie Hernandez.

Along with the chef-prepared potluck, the event will feature local beer, wine and cocktails created by renowned mixologists and served by members of the Atlanta chapter of the United States Bartender's Guild. Entertainment includes a live auction, musical guests, and a raffle for culinary items and experiences.

Tickets must be purchased before attending the event.

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