Friday, July 20, 2012
Events Weekend food events, July 20-22: A zombie pub crawl, Inman Park culinary tour, and more
Posted by Andrea Duke on Fri, Jul 20, 2012 at 9:32 AM
Doc Chey's Fri., July 20, 11 a.m.-10 p.m. National Fortune Cookie Day Get lucky at Doc Chey's on National Fortune Cookie Day. With the purchase of an entree during dinner or lunch, guests will receive a special fortune cookie that offers the opportunity to win free prizes. Details
Fox Theatre Fri., July 20, 7:30 p.m. Fox Bros Bar-B-Q Feeds the Fox To celebrate Deliverance's 40th anniversary, the Fox Theatre will be showing the film and serving up Fox Bros. Bar-B-Q favorites like pulled pork and chopped brisket sandwiches. Details
Inman Park Sat., July 21, 3:30-6:30 p.m. Tasting Tour of Inman ParkAtlanta Culinary Tours will be hosting a walk-eat-learn experience around the historic Old Fourth Ward and Inman Park dining district. The three-hour tour will be focusing on samples from local restaurants and pubs. As you munch on some local eats, guides will be providing insightful historical information about the community. Details
Diesel Filling Station Sat., July 21, 11 a.m. The Zombie Pub Crawl The Virginia Highland's Zombie Walk is back! Diesel is opening their doors at 11 a.m. to start the party early. The walk begins at 3 p.m. and will head down North Highland Avenue toward Ponce de Leon Avenue. Head to the gory after party at Diesel around 6 p.m. Details
The Shed Sat., July 21, 3-4:45 p.m.Wine Class Get schooled on everything wine. For $40 per person, The Shed will introduce you to the fundamental and traditional differences between New and Old World wine-making. Enjoy eight wines and food pairings by chef Gummere. Details
Sprig Sat., July 21, 4:30-6:30 p.m. Cocktail Class Join Sprig for an evening of cocktail demonstrations with head mixologist Marc Caballero. Guests will sample four cocktails along with pair appetizers. Details
JCT Kitchen Sun., July 22, 1-5 p.m. Attack of the Killer Tomato Festival This afternoon-long event will host live music from Five Bone Rack, and a partnering between local chefs and organic farmers to create dishes and cocktails dealing with all things tomato. Details
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