
We had already paid for our meal at Proof and Provision (659 Peachtree St. 404-897-5045. facebook.com/ProofandProvision) when an employee appeared at our table with a glass.
"I know you don't drink, so I made this without alcohol," he said. Obviously, I'd been recognized. The glass contained a dessert made with espresso granitas, chocolate chips, a hint of hazelnut, and whipped cream.
"So, you're the mixologist?" I asked, scooping up spoonfuls of the perfect blend of sweetness and bitterness. "This is really good."
He leaned forward, laughing. "I'm a bartender, not a mixologist..."