Osteria 832 Mon., July 30, 8 p.m. Trivia Night Start off the work week with Italian fare, drink specials, and a little friendly competition. General knowledge trivia starts at 8 p.m. every Monday. Details
Atlanta Wine School Tues., July 31, 7-9 p.m. Viva Italian Wine Class Learn a little Italian wine-making history while indulging your taste buds in some fine wines and select Italian dishes like salumi, antipasto, and artisanal cheeses. Details
Cyprus Street Pint and PlateTues., July 30, 7 p.m. Beer Geek Tuesdays You scream, I scream, we all scream for ice cream! This week's installment of Beer Geek includes frozen pints or craft beer ice cream. Details
Canoe Sat., Aug 4, 1 p.m. End of Summer Barbecue Canoe and Sweetwater Brewery join together for their third annual barbecue to benefit the Upper Chattahoochee Riverkeeper and the Save the Hooch campaign, as well as celebrating Canoe's 17th birthday. Tickets include beer, barbecue, and live music. Details
Cardamom Hill Sat., Aug 4, 10 a.m. Cooking Class with chef Asha Gomez Through August, Cardamom Hill invites you to join head chef Asha Gomez for a weekend cooking class that focuses on the regional vegetarian cuisine of Kerala, India. Details
The Inn at Serenbe Sun., Aug, 5, 3 p.m.Southern Chefs Potluck Some of Atlanta's best chefs are stepping out of the kitchen and into the country to host the 3rd annual Southern Chefs Potluck. This casual Sunday supper will benefit Wholesome Wave Georgia. Details
You should try a glazed donut from the original Sarah donuts (Sara donuts) on Satallite…
One doughnut from each shop is definitely a weird way to do this Smackdown. It…
"vegan goodness" -- oxymoron of the day.
Doughnuts are the new cupcakes are the new popcorn are the new popsicles.
I agree with both posters - they're frickin donuts! And as far as the low…
Great post, but you forgot Dutch Monkey!