Monday, August 20, 2012
Events Atlanta food events: Aug. 20-26: Vegan Dinner, Beer Connoisseur's Southern Sampler, and more
Posted by Stephanie Dazey @stephaniedazey on Mon, Aug 20, 2012 at 11:22 AM
BLT Steak Aug. 20-26, 5:30 p.m. "Fowl Week" Between Monday, Aug. 20 and Sunday, Aug. 26, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing fowl. Details
The Cook’s Warehouse Mon., Aug. 20, 7 p.m. Simple Abundance Wine 102 Class Don Hackett is back to teach class participants more of what they need to know about wine. In addition to learning how to read wine labels, participants will begin to examine some lesser known grape varietals that every wine lover should be familiar with. Details
Battle & Brew Mon., Aug. 20, 8 p.m. Uinta and Penn Brewing Company Beer Tasting A tasting of six beers along with a $5 raffle for baskets of the featured beers and swag. Details
Watershed on Peachtree Tue., Aug. 21, 6 p.m. Journeyman Distillery Tasting Featuring Bill Welter, owner/distiller of Journeyman Distillery. Enjoy complimentary snacks and tastings as you sip through the lineup of small batch spirits and mixed cocktails. Details
Wahoo! Grill Wed., Aug. 22, 5 p.m. Wahoo! Grill Dine Out A portion of the dinner sales will go directly to the East Lake Farmers Market on Wednesday, August 22. Details
Edgewood Corner Tavern Wed., Aug. 22, 6 p.m. French Broad Brewing Tap Takeover Featured beers for the evening include The Anvil Porter, Gateway Kölsch, IPA, Ryehopper Rye Pale Ale, 13 Rebels ESB, and Wee Heavy-er Scotch Style Ale. $4 Tapas will be paired with each beer. Details
No. 246 Wed., Aug. 22, 6 p.m. Rosé Day For $30 per person, guests can sample 5 rosés paired with fare from Executive Chef Drew Belline. Belline, along with Owner Ford Fry, will be manning a Big Green Egg to prepare smoked porchetta, pickled shrimp and summer vegetables. Details
Valenza Wed., Aug. 22, 7 p.m. Home Grown Dinner Series Featuring Happy Hogs Word of Mouth Restaurants, HAVEN and Valenza, host the final dinner in their summer series, “Home Grown,” on Wednesday, August 25, 2012. The final dinner will be hosted at Valenza, where Chef Matt Swickerath will partner with Happy Hogs and create a three-course pork dinner for $35.00 per person ($20 wine pairing option available). Details
FuegoMundo Wed., Aug. 22, 7 p.m. Special Vegan Dinner - South American Style The dinner menu will include a number of specialties from South America like: Grilled Organic Tofu Steak w/ chimichurri -Organic Quinoa Veggie Salad Supreme and more. Details
5 Seasons Brewing Company, Westside Thu., Aug. 23, 6 p.m. A Southern Sampler celebrate in style with the Beer Connoisseur staff and meet the some of the South’s finest brewers, brewery owners, and representatives. Award-winning beer writers and judges will be in attendance as well. Details
Woodruff Park Sat., Aug. 25, 2 p.m. 9th Annual German Bierfest Every summer, the annual German Bierfest celebrates German beer in a family-friendly environment, complete with German food, activities for kids, music, and fun. Details
Peachtree Road Farmers Market Sat., Aug. 25, 10 a.m. Chef David Sweeney at Peachtree Road Farmers Market At 10 a.m., Sweeney will show shoppers how to use fresh, local ingredients found at the market in their own cooking. Details
Sprig Sat., Aug. 25, 4:30 p.m. Cocktail Class with Marc Caballero Sprig Restaurant Mixologist Marc will demonstrate preparation of four cocktails with Cathead Vodka and the ingredients that go into them. Details
Park 75 Sat., Aug. 25, 6 p.m. Wild Heaven Beer Experience Enjoy Wild Heaven's award winning craft beers paired with bites from Park 75 kitchen as Wild Heaven President Nick Purdy and Brewmaster Eric Johnson answer questions and share what's next for this local brewery. Details
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