Tuesday, August 21, 2012

Crowdfunding: Roundup of tasty projects on Kickstarter

Posted By on Tue, Aug 21, 2012 at 9:03 AM

Why support crowdfunding campaigns? Not only has the practice become a major source of capital for grassroots start-ups, crowdfunding fosters active participation by giving the people a say in how their communities develop. Here's a roundup of some food related projects here in Atlanta and beyond.

In the A:

Who: Pangaea Global Cuisine
When: Jul. 15-Aug. 31
What: Pangaea Global Cuisine

Self taught cooks preparing traditional, non-traditional and taboo foods from around the globe. "All the World's a Kitchen"!

Who: S. Maggie Sweeney
When: Aug. 10-Sept. 19
What: The SweetrideATL

Frozen deliciousness on two wheels: The ultimate in handmade frozen cake sandwiches sold from our cargobike traveling around Atlanta.

Who: Laura Kronen
When: Aug. 13-Sept. 12
What: Too Sweet - A Real Life Guide to Living with Diabetes

Too Sweet -A candid,humorous & irreverent guide to living with diabetes is just what the doctor would never order but would still read.

Who: Nicole Stanton
Where: Wappingers Falls, NY
When: Aug. 13-Sept. 9
What: Defcon YUM!

Defcon YUM! is a one a day gourmet internet bakery. Every day we offer one new item. We bake it fresh and ship it priority to you!

Who: Paul, Chris and Leigh
Where: San Francisco, CA
When: Aug. 1-Aug. 31
What: Honey Badger BBQ Sauce

Habanero hot with a touch of honey, light up your grills kids!

Who: Kristen Baumlier
Where: Cleveland, OH
When: Jul. 27-Sept. 2
What: Food Font

Play and write with your food! A community art project where you make food alphabets and use them in an interactive design tool.

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