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Tuesday, August 28, 2012

First Look: Lure

Cassoulette at Lure

Seafood restaurants aren't what they used to be in our city. One of my favorite Grazing meals of all time took me to a joint on the south side of town where, of course, everything was fried and the specialty was catfish and hushpuppies. This was maybe 25 years ago

During my meal with a friend, a brawl erupted in the kitchen. I'm talking screaming and clattering pots and pans. The combatants burst through the door and the fight continued in the dining room, fists flailing. Sirens screamed. The police arrived. Everyone in the dining room continued to drag their fish through tartar sauce and ketchup as if this were redneck dinner theater.

Lure is light years from that time, but it doesn't lack genuine drama. Continue reading the full article by Cliff Bostock here.

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