Classes are $40 each, but if you tell them we sent you, they'll knock $10 off your first session. Just email: info AT learnitlive.com and let them know which session you're interested in and they'll send you a code to redeem the discount.
It's a win-win. The chefs don't have to travel so much, and students don't need to leave their lair. Technology one, face-to-face interaction zero.
Here's the class lineup, dibs on FABIO!:
Sept. 4 Dave Martin
Forget Fast Food - Healthy Alternatives for Road Travel
Sept. 11 Nikki Cascone
4 Wonders of the Kitchen - Essential Organic Recipes in 30 Minutes or Less with
Sept. 15 Fabio Viviani
Fresh Pasta in Under 4 Minutes - Fresh Gnocchi in Under 5!
Sept. 18 Andrea Beaman
Cooking In Sync - Seasonal Recipes for your Family's Health
Sept. 19 Sam Talbot
They'll Never Know! Cooking with Healthy Alternatives to Sugar, Flours & Dairy
Sept. 25 Casey Thompson
Master Cooking on a Budget - Get Your Kitchen Mojo on for Cheap!
I am certain that if they ever "clean up" Cheshire Bridge that the restaurants that…
I mean most of the people who take the whole "I could make that for…
Why isn't the cocktail competition on Friday? Seems to me like that would be the…
The most expensive menu item is lamb at $16, followed by short ribs at $15…
You Decaturites!--as though Decatur doesn't have enough great markets and eateries! Sure, Toscano is a…
Isn't it a little early in the year for peaches?