Creative Loafing Atlanta

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Friday, September 7, 2012

CL visits Creative Loafing visits The Sundial, 1984

Posted by Stephanie Dazey @stephaniedazey on Fri, Sep 7, 2012 at 12:16 PM

CL File

Oh, how the times have changed. Here's a comparative look at The Sundial's menu prices, then and now.

Food	1984	2012
Soup	$2.50	$8.95
Chicken entreé	$15.50	$29.95
Lamb chops	$25.95	$56.95
Desserts	$2.75-$3.75	$8.95
Lunch entrées	$6.95-$8.95	$14.95-$19.95

Tags: Flashback Friday, The Sundial

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Friday, September 7, 2012

CL visits Creative Loafing visits The Sundial, 1984

Posted by Stephanie Dazey @stephaniedazey on Fri, Sep 7, 2012 at 12:16 PM

Comments (4)

Latest in Omnivore

Not my best meals ever at Mezcalito's Cocina and Holy Taco

New menu blends Sandoval's faves with Lucero's

U.N. study makes a strong case for eating insects, but will Americans be able to stomach it?

More by Stephanie Dazey

Weekend food happs

Search Events

Search Omnivore

Recent Comments

Re: The United Nations suggests some six-legged additions to our diets

Re: Cross my heart: no more Mexican for a few weeks

Re: Cross my heart: no more Mexican for a few weeks

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Re: First Draft: Paul Calvert

Re: First Draft: Paul Calvert

Top Commenters

Daily snacks, soups, and salads make a meal

Not my best meals ever at Mezcalito's Cocina and Holy Taco

Tea and spice and everything nice

Dick, it's what's for dinner.

aka six beers to drink in Atlanta before you die.

Q&A with owner Alex Brounstein

Shrubbery! Of the cocktail, not Monty Python, kind

Restaurant opens in the Pencil Factory

aka six beers to drink in Atlanta before you die.