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Friday, September 7, 2012

CL visits Creative Loafing visits The Sundial, 1984

Posted by Stephanie Dazey @stephaniedazey on Fri, Sep 7, 2012 at 12:16 PM

CL File

Oh, how the times have changed. Here's a comparative look at The Sundial's menu prices, then and now.

Food	1984	2012
Soup	$2.50	$8.95
Chicken entreé	$15.50	$29.95
Lamb chops	$25.95	$56.95
Desserts	$2.75-$3.75	$8.95
Lunch entrées	$6.95-$8.95	$14.95-$19.95

Tags: Flashback Friday, The Sundial

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Friday, September 7, 2012

CL visits Creative Loafing visits The Sundial, 1984

Posted by Stephanie Dazey @stephaniedazey on Fri, Sep 7, 2012 at 12:16 PM

Comments (4)

Latest in Omnivore

Figgy pizzas, gigantic antipasti, and speakeasy refuge

A story of chef Zeb Stevenson and a lamb named Kelly Kapowski

Hell no, he won't go

More by Stephanie Dazey

Restaurant happs

Search Events

Search Omnivore

Recent Comments

Re: Customer chains himself to Aurora Coffee in VaHi

Re: Customer chains himself to Aurora Coffee in VaHi

Re: Customer chains himself to Aurora Coffee in VaHi

Re: Customer chains himself to Aurora Coffee in VaHi

Re: Customer chains himself to Aurora Coffee in VaHi

Re: Customer chains himself to Aurora Coffee in VaHi

Top Commenters

Figgy pizzas, gigantic antipasti, and speakeasy refuge

Atlanta restaurant news

Feeling hungry? Check out this weekend's ATL food happs

Dick, it's what's for dinner.

Hell no, he won't go

aka six beers to drink in Atlanta before you die.

Shrubbery! Of the cocktail, not Monty Python, kind

Restaurant opens in the Pencil Factory

aka six beers to drink in Atlanta before you die.