Atlanta food events: Sept. 23-28, break fast with 4th & Swift, Craft Cocktail Class at Fig Jam Kitchen & Bar, Indian dinner, and more

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Battle & Brew Mon., Sept. 24, 11 a.m. Battle & Brew Turns 7! B&B is celebrating its 7th birthday bash with cake and drink specials all day! Details.

Dr. Bombay’s Mon., Sept. 24, 6:30 p.m. Authentic Indian Dinner. A four course Authentic Indian Dinner where the proceeds go directly back to a women’s scholarship program in Darjeeling, India. $20 buys you an enormous amount of food in a fun filled environment where you can give back to education. Details.

The Cook’s Warehouse Brookhaven Mon., Sept. 24, 7 p.m. Simple Abundance Class with Chefs from Watershed on Peachtree. Chefs Truex and LeRoy will demonstrate how to prepare Celery Root Soup with chevre and pumpernickel toast; Roasted Quail with cornbread stuffing, collard greens and quail jus; and Almond Cake with fig preserves and whipped honey mascarpone. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. Details.

4th & Swift Wed., Sept. 26, 5:30 p.m. Break the Fast with 4th & Swift. 4th & Swift invites guests to enjoy a sundown feast after a day of fasting with a special “Break the Fast” menu in honor of Yom Kippur. Highlights from the specialty three-course menu include house kippered Atlantic salmon with avocado cream cheese, toasted corn and pickled onion; crispy Brussels sprouts salad with North Georgia apples, crema, apple cider reduction and toasted pistachios and much more. Details.

Fig Jam Kitchen & Bar Wed., Sept. 26, 6-7 p.m. Craft Cocktail Class. Watch and learn craft mixing techniques from Alex DeLeon of Fig Jam as well as bartenders from Publik Draft House and Baraonda Ristorante & Bar. Details.

Le Caveau Fine Wines Wed., Sept. 26, 6-8 p.m. Wine tasting at Le Caveau Fine Wines. Join François Hurtel of Terrisson Wines in a wine tasting through their portfolio of unique French wines. Details.