Thursday, September 27, 2012
Restaurants Trying the new menu at The Peasant
Posted by Cliff Bostock @cliffbostock on Thu, Sep 27, 2012 at 8:38 AM
Anxious to try returning chef Shane Devereux's new menu at the Peasant Bistro, I hurried downtown last night for a wonderful dinner alone. This was my starter, duck confit with a fig mille feuille and frisee salad. Devereux was executive chef at TOP FLR and remains involved with its sister restaurant, The Lawrence. Look for more about the food in Grazing later this week.
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