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The Family Dog Mon., Oct. 15 GET HIGH AT THE FAMILY DOG THIS FALL. Executive chef Ron Eyester & partner Jason Chenette are hosting a 5 course High West Distillery dinner on Monday, October 15 at The Family Dog. David Perkins, the High West Distillery proprietor, will preside over the dinner. Cocktails at 7:00 p.m. Dinner at 7:30 p.m. Details
The Family Dog Mon., Oct. 15, 7 p.m. High West Distillery & Saloon Dinner. Whiskey dinner with Georgia native David Perkins; Proprietor of High West Distillery & Saloon in Park City, Utah. Complimentary cocktail hour starts at 7pm followed by a five course meal prepared by Ron Eyester each with incredible High West Whiskey pairings. Details
The Sound Table Mon., Oct. 15, 7 p.m. Kubrick: A Dinner in 5 Parts. 5 films from Kubrick's revolutionary oeuvre (Lolita, The Shining, A Clockwork Orange, 2001: A Space Odyssey & Full Metal Jacket) are the basis for this themed dinner. Chef Joey Zelinka will be serving his culinary interpretations of each of these films, paired with cocktails designed by bar manager Navarro Carr. Details
BLT Steak Mon., Oct. 15, 5:30-10 p.m. Bigger, Better and Meatier: Boucherie Series. During their Boucherie Dinner Series the restaurant will return monthly to feature a different meats during dinner hours. From June to October BLT will be featuring beef, fish, fowl, venison and pork in a signature dish created by chef Cyrille Holota. Wine pairings by sommelier Dorine Buche are available for an additional $25. Details
More after the jump
Campagnolo Tue., Oct. 16, 5-11 p.m. Atlanta Community Food Bank's Supper Club. Campagnolo Restaurant and Bar located in Midtown, invites the community to join them in the fight against hunger. They will be hosting the Atlanta Community Food Bank's Supper Club dining event. Supper Club provides diners the pleasure of enjoying a meal at some of Atlanta's hottest restaurants while supporting hunger relief. Each month a different restaurant serves as host, and 20 percent of each diner's tab for the evening benefits Atlanta's Table, the prepared food rescue project of the Food Bank. Details
Woodfire Grill Tue., Oct. 16, 6:30 p.m. Hirsch Vineyards Wine Dinner. Woodfire Grill is partnering with Jasmine Hirsch of Hirsch Vineyards to host a five course wine dinner. The restaurant is thrilled to welcome another Hirsch family member to host this event. Details
Serpas Restaurant Tue., Oct. 16, 6:30 p.m. Serpas Cakebread Cellars Vintner's Dinner. Join Serpas True Food and Cakebread Cellars for a Vintner's Dinner hosted by chef Scott Serpas and Dennis Cakebread. Enjoy a multi-course gourmet dinner, complete with custom wine pairings. Details
Mac McGee's Irish Pub Tue., Oct. 16, 7:30 p.m. Bunnahabhain Toiteach Release. A unique release from Bunnahabhain, the Toiteach is Gaelic for “smoky.” This heavily peated style is an unusual mark form a distillery that is known for delicate fruity Islay whiskies. Bunnahabhain Ambassador Haley Cognata will talk about the lore and flavors of this distinctive distillery, while tasting Bunnahabhain 12 year old, Bunnahabhain 18 year old, Bunnahabhain Toiteach, and Bunnahabhain 25 year old. Details
Bocado Wed., Oct. 17, 5:30 p.m. BOCADO Celebrates Third Anniversary with $3 Burger Stack. BOCADO will celebrate the Westside restaurant’s third anniversary by serving their lauded double stack that has made meat lovers swoon for the incredible price of $3. Details
STK Wed., Oct. 17, 5:30 p.m. Couples Cocktails. Grab your mate for a cocktail date at STK! Join STK for hands on cocktail demonstration with STK mixologists and light bites from executive chef, Jeremy Miller. Details
Brick Store Pub Thu., Oct. 18, 5 p.m. Courage Imperial Russian Stout - 2012 Vintage Launch.Join Brick Store Pub for the US national release of Courage Imperial Russian Stout 2012 Vintage at the Brick Store Pub! Meet head brewer Jim Robertson from Wells & Young’s brewery and have a taste of this iconic and exquisite beer. Details
JCT Kitchen Thu., Oct. 18, 11 a.m.-2:30 p.m. Chef Ford Fry to Host Local Lunch Break for Kids Fundraiser to Support Childhood Nutrition Education. Chef Ford Fry from JCT. Kitchen & Bar is hosting a Lunch Break for Kids fundraiser to raise money to support kids' nutrition education programs in partnership with the American Culinary Federation's Chef & Child Foundation. This year, he joins approximately 75 chefs across the country participating in the national fundraiser! Details
Fleming's Prime Steakhouse Fri., Oct. 19, 6:30 p.m. Winemaker for a Night. "Winemaker for a Night" will offer Fleming's guests an opportunity to create their own blended wines using varietals from Raymond Vineyards. The event includes wine blending instruction and activities as well as food selections from Fleming’s Small Plates and Bar la Carte Menus. Details
Georgia Tech Historic Academy of Medicine Fri., Oct. 19, 7 p.m. Atlanta Food Show: An Evening With the Artisans. An Evening With the Artisans will be an intimate cocktail party style experience highlighting metro area food artisans. Guests will enjoy product tasting, local wine and beer, and live entertainment. This event will benefit Hungry For A Day, an Atlanta based charity striving to eliminate hunger. The Atlanta Food Show hosts a variety of events that bring together consumers and local food entrepreneurs. Details
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