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Thursday, October 18, 2012

LAST CALL: Send us your 'food porn' photos

A seductive dish from Restaurant Eugenes executive chef, Linton Hopkins
  • James Camp
  • A seductive dish from Restaurant Eugene's executive chef, Linton Hopkins
The time is fast approaching. In just about a week, CL’s annual food issue will be dished out to newsstands and across the web.

This year, we’re looking at the obsessive and quirky side of Atlanta dining in hopes of deconstructing what can only be described as Atlanta's food fetish. There are thousands of restaurants in this city, and we need your help to showcase the sexy side of Atlanta cuisine.

In other words, we want to see your homemade food porn!

Send us your photos of your off-the-wall eating habits, secret 'get in ma mouth’ obsessions, and down-right sexy dishes captured in a single image by Monday, Oct. 22, 2012. We’ll include the best of the best in our Food Issue out Oct. 25, and the rest in an online photo gallery.

This is your chance to illustrate your favorite food fetish and dishes in all their gluttonous foodie glory and share it with the rest of Atlanta through the lens of Creative Loafing. It can be anything from that "to die for" plate of food at your favorite hole-in-the-wall to a crusty coffee mug you refuse to wash off because it's bad luck.

Be sure to describe the picture. Give us the what, where, and why of it all. And send 'em on to photos@cln.com or shout it on Twitter with the #ATLfoodfetish hashtag.

PLEASE NOTE! This is not a free advertisement. We want to hear from the taste buds of everyday Atlantans, not restaurant owners and staff. Please refrain from submitting photos of the place you work.

Need a little inspiration? Take a gander at CL Food Editor Stephanie Dazey's photo she submitted to get things going, and go ahead and send us yours.

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