Lunch last week with friends at Hong Kong Harbour, one of Midtown's old reliables for years. I rarely eat anything besides this fried tofu stuffed with shrimp and pork, over which I lightly spoon a brown sauce and red chili oil. Friends ordered more American-familiar dishes like moo shu duck, which was made with so little shredded barbecue duck that my friend didn't stop complaining throughout lunch.
Unfortunately, I felt the same way about your review as Jennifer Zyman felt about this…
Nice article...But no mention of Tortillas first location, just down Ponce a bit, where that…
^ someone didn't read the article, but decided to comment on the pic anyway.
Thanks for sharing these great events, enjoy them if you get the chance.
Who plated that? Jackson Pollock?
Shill a make you a reservation?