Thursday, October 25, 2012
Food & Life Creative Loafing's 2012 Food Issue
Posted by Stephanie Dazey @stephaniedazey on Thu, Oct 25, 2012 at 9:21 AM
This year, CL's Food Issue explores Atlanta's food fetishes and all the obsessive, niche cultures that thrive before this new altar of food worship. We asked local chefs to shed some light on the meticulous relationship between a cook and his or her knives, explored the psychology behind real-life food fetishes like "gunge," and discovered the eccentricity of cellaring craft beer. Don't be shy to pick your poison: We've got Asian eats, amaros, confessions from a texture freak, and more. This issue is dedicated to the makers, the doers, and, of course, the eaters, as well as the booze nerds and beer geeks, and anyone else who has allowed their passion for food to shape their way of life.
Click here to start exploring the 2012 Food Issue: Atlanta's Food Fetishes.
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