A new gastropub by the name of Salt Yard will be opening in early 2013 next door to Watershed on Peachtree. The gastropub will offer tapas, craft cocktails, and local beers.
Paper Plane, a new collaboration between local barkeep Paul Calvert and Victory Sandwich Bar , is planned to open in Decatur.
In case you missed it, Bocado announced the departure of chef Todd Ginsberg, confirming rumors that the former kitchen head had plans to open a Jewish deli with West Egg owners Ben and Jennifer Johnson. The new venture, General Muir, is set to open in Emory Point by the end of the year.
Meanwhile, General Muir also welcomed pastry chef Lauren Raymond to its ranks. Raymond has previously worked at Miller Union and Empire State South.
Gladys Knight's Chicken and Waffles is scheduled for remodeling and expansion. The restaurant submitted a building permit application with City of Atlanta at the beginning of October for its expansion and remodeling plans, totaling an estimated $100,000.
MetroFresh, located in the Midtown Promenade Shopping Center, will soon absorb the neighboring Jersey Mike’s Sub space for its planned expansion, reports Midtown Patch.
Atlanta Wine School's serve-yourself wine bar and restaurant, Vino Venue is now open in Roswell. Vino Venue serves up a menu of small plates and lends itself to those who are interested in learning about the art of wine.
Hudson North, a "farm to tavern" pop-up restaurant located in Atlantic Station, will be open for lunch and dinner through Dec. 31, 2012. Hudson North co-owners Billy and Jenn Streck are also the team behind Cypress Street Pint and Plate.
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