As a follow-up to Brad Kaplan's excellent story in the Food Issue (Atlanta chefs and their knives), we went out and spoke face-to-face with chefs Chad Clevenger of Alma Cocina, Mihoko Obunai of Miso Izakaya, Kevin Rathbun of Rathbun's, Duane Nutter of One Flew South, and Zeb Stevenson of Livingston, about their love for their knives and asked them to demonstrate some of their knife skills.
Learn more about Atlanta's food fetishes and check out CL's 2012 Food issue here.
We make pizza at home about once a week.
Fig jam, prosciutto, and goat…
Love it. He's my hero of the week.
To "I mean really": As the girl who held the 'keys' to his cuffs, I…
Wesley why do you keep following me? Stop conspiring against me!
Pee breaks allowed for a chain-in?
jr, why are u talking?