Monday, October 29, 2012
Photography WATCH: CL presents 'Atlanta Chefs and Their Knives'
Posted by Joeff Davis @joeffly on Mon, Oct 29, 2012 at 12:51 PM
As a follow-up to Brad Kaplan's excellent story in the Food Issue (Atlanta chefs and their knives), we went out and spoke face-to-face with chefs Chad Clevenger of Alma Cocina, Mihoko Obunai of Miso Izakaya, Kevin Rathbun of Rathbun's, Duane Nutter of One Flew South, and Zeb Stevenson of Livingston, about their love for their knives and asked them to demonstrate some of their knife skills.
Learn more about Atlanta's food fetishes and check out CL's 2012 Food issue here.
Readers also liked…
-
Brunch cocktails 3
Where to drink the day away
-
Finding good banh mi 30
Stopping for sandwiches at We Suki Suki and Quoc Huong
Latest in Omnivore
-
Dinner at Vesuvius on Edgewood 1
Figgy pizzas, gigantic antipasti, and speakeasy refuge
-
Chef Zeb Stevenson's Last Supper
A story of chef Zeb Stevenson and a lamb named Kelly Kapowski
-
Customer chains himself to Aurora Coffee in VaHi 15
Hell no, he won't go
- More »
More by Joeff Davis
-
No 'I' in city hall 1
This week's Time and Place photos was shot while I was entering City Hall
-
Final Four players should strike 15
Without NCAA reform, drastic action is needed
- More »
Search Omnivore
People who saved…
Top Commenters
