5th Street Ribs and Blues has closed. A sign posted on the Midtown restaurants door read, "Closed. Thanks for 9 great years. Gone to play golf."
Cardamom Hill recently expanded its lunch menu to include new renditions of chef Asha Gomez' celebrated Kerala fried chicken. Diners can expect dishes like fried chicken and waffles with cayenne and cumin maple syrup and a Kerala fried chicken salad for lunch at Cardamom Hill.
Highland Tap (1026 N. Highland Ave.) is now open for brunch on Sundays beginning at 11 a.m., as well as lunch Tues.-Sat. from 11 a.m.
Sammiches N' Stuff, formerly located on the Decatur Square, has closed its doors.
Does CL need food writers?
I worked with James for the past 2 years at all of our venues in…
F U C K PETA
"chicken breast, emblazoned with those perfectly crisscrossed grill lines." Isn't that a sign they get…
All the events here sound fun, hope a lot of folks got the chance to…