Friday, November 9, 2012
Events Atlanta Weekend: Nov. 9-11, Chili Cook-Off, Cupcake Vs. Bacon, cocktail class, and more
Posted by Rebecca Wang @wangeroo32 on Fri, Nov 9, 2012 at 10:30 AM
- Derek Jackson
- Blast-Off Burlesque Bake Sale on Nov. 11 at Euclid Avenue Yacht Club
Wine dinner? Beer tasting? Cooking class? Let us know. Submit Food and Drink events here.
Aja Fri., Nov. 9, 8 p.m. Adult Prom. Pinnacle Vodka presents Adult Prom at Aja Friday, Nov. 9th at 8 pm. Come in your best blast from the past ensemble or arrive in the today's latest style and get ready for a night you'll never forget. Dance to the hottest jams, take fun pictures, and watch as Prom royalty get crowned. Details
Ambient + Studio Sat., Nov. 10, 10 a.m. Atlanta Veg Fest. On Sat., Nov. 10, the inaugural Atlanta Veg Fest at downtown's Ambient Plus Studio will celebrate the benefits of living a vegan lifestyle with food-centric lectures by authors and advocates, vegan cooking demonstrations, and plenty of vegan-friendly options to sample on-site. Speakers include Woodstock Farm Animal Sanctuary's Jenny Brown and vegan cookbook authors Terry Hope Romero, Bianca Phillips, and Alicia Simpson. Details
The Beer Growler Sat., Nov. 10, 12 p.m. Fire in the Hole: First Annual Chili Cook-Off. Fire in the Hole: First Annual Chili Cook-Off is presented by Oskar Blues Brewery and the Beer Growler. Individual and restaurant teams will prepare chili for the Avondale Estates masses and four guest judges to celebrate Oskar Blues Brewery’s 10 year anniversary. Competitors must use one of Oskar Blues’ hot sauces in their chili. Chili will be available for free from the competitors. There will be other vendors, live music, and a cornhole tournament. Details
Sprig Sat., Nov. 10, 4:30 p.m. Cocktail Class with Marc Caballero Sprig Restaurant Mixologist. Marc will demonstrate preparation of four cocktails and the ingredients that go into them. Attendees will get to sample the four drinks and receive a drink of their choice along with paired appetizers. Participants will also receive the recipes and where to source the ingredients locally. Details
OMG Cup & Cakes Sun., Nov. 11, 11 a.m. OMG Cup and Cakes 1 Year Celebration. Join OMG Cup & Cakes for $1 cupcakes as it celebrates its first year of business in East Atlanta Village. Details
Euclid Avenue Yacht Club Sun., Nov. 11, 2-6 p.m. Blast-Off Burlesque Bake Sale. Blast-Off Burlesque hosts a bake sale at Euclid Avenue Yacht Club. They have lots of crazy stuff in store for you, so come help them out and buy their tasty homemade treats. Details
dooGallery Sat., Nov. 10, 9 p.m.-1 a.m. Cupcake Vs. Bacon. Decide which is better, cupcake or bacon? You will decide in this Art show and food tasting event. Along with the food, dozens of Artists will make Art in the theme of Bacon or Cupcakes. Also enjoy free drinks & snacks and live music by Lynnay and DJ Mason Gill (aka Ray). Details
Taqueria del Sol Sun., Nov. 11, 6:30-9:30 p.m. Piggy Bank Dinner. Taquiera del Sol welcomes guest chefs Amy Tornquist of Watts Grocery and Hummingbird Bakery in Durham, NC and Bill Smith of Crook's Corner Cafe & Bar in Chapel Hill, NC for the second Piggy Bank Dinner, an ongoing series of specialty guest chef dinners benefiting the Southern Foodways Alliance (SFA), a non-profit serving to celebrate the diverse food cultures, rich history and individual talent of the changing American South. Details
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