Omnivore - Atlanta Thanksgiving 2012: Dine-in and dinners to go
Give thanks for not cooking
- Gordon Parks/Library of Congress
Sometimes the idea of cooking a Thanksgiving dinner sounds better in your head than in your kitchen. To save you some time and mess, here’s a list of alternative Thanksgiving dining options, whether you’re dining in or taking home. Happy turkey day!
Take Home
Alon’s Thanksgiving feast can be ordered at both locations. Deadline for Orders: Monday, Nov. 19 at 5 p.m. Virginia Highland: 1394 N. Highland Ave. 404-872-6000; Dunwoody: 4505 Ashford Dunwoody Road. 770-730-9909.
PARISH: Foods & Goods Parish will be offering an a la carte menu program, price depending on menu items selected. Orders for Parish’s menu items must be placed by Sun., Nov. 18 at 5 p.m., all orders are to be picked up by Wed., Nov. 21, after 12 p.m. 240 N Highland Ave. 404-681-4434.
Four Seasons Hotel Executive Chef Robert Gerstenecker offers “Turkey To Go,” for your Thanksgiving celebration. $255 (tax and gratuity included, serves 8 people). Deadline to order is Thurs., Nov. 15. Pick Up Date is Thurs., Nov. 22. 75 14th Street. 404-881-9898.