Friday, November 16, 2012

Atlanta Weekend: Nov. 16-18, Secret supper club at Oakland Cemetery, scotch pairing dinner, American wine and cheese tasting, and more

Posted By on Fri, Nov 16, 2012 at 10:21 AM

  • James Camp
  • D.B.A. Barbecue Presents: A Night of Live Music with the Ruby Velle Trio Nov. 16

Wine dinner? Beer tasting? Cooking class? Let us know. Submit Food and Drink events here.

Fleming's Prime Steakhouse Fri., Nov. 16, 6:30 p.m. Glenfiddich Scotch Pairing Dinner. Fleming's Prime Steakhouse & Wine Bar in Dunwoody has partnered with Glenfiddich to bring guests an evening of tasting and discovery, where each scotch will be paired with a hearty 4-course menu. Details

D.B.A. Barbecue Fri., Nov. 16, 8 p.m. D.B.A. Barbecue Presents: A Night of Live Music with the Ruby Velle Trio. This month D.B.A. Barbecue will be serving up more than just food as they play host to a live performance by the Ruby Velle Trio on Friday. Details

The Shed at Glenwood Sat., Nov. 17, 3 p.m. Holiday Bubbles Redux. The Shed at Glenwood will be hosting their "Holiday Bubbles Redux" wine class on Saturday, Nov. 17 at 3 p.m. Guests can enjoy four sparkling wines and four champagnes while discussing label identification, flavor profiles and food pairings. Chef Todd will prepare the perfect pairings for each wine. Details

Teela Taqueria Sat., Nov. 17, 4:30 p.m. Sandy Springs Eateries Go Hog Wild. join both Tin Can Fish House & Oyster Bar and Teela Taqueria for a whole pig roast smoked on open coal. Served with whole roasted sweet potatoes and corn on the cob, the price is only $25 per person which includes tax and gratuity. There will be a live band playing blue grass music while guests enjoy roasted pig smoked by local chef Mike Zimmer. $2 beer specials and $10 beer buckets will be featured as well. Details

Oakland Cemetery Sun., Nov. 18, 5 p.m. End of Days Secret Supper. Enjoy a secret supper among the headstones of the Oakland Cemetery. The Lawrence will provide a three-course meal with cocktails and wine pairings designed by chef Shane Devereux and bartender Eric Simpkins. Throughout the dinner, attendees will listen to short presentations on the theme of death and the apocalypse. Details

STK Through Nov. 16, 4 p.m. STK & Cucina Asellina 1075 Club Launch Week. STK & Cucina Asellina are excited to introduce "The 1075 Club," a weekday post-work, pre-dinner menu. The restaurants will begin featuring happy hour inspired cocktail and food specials each weekday afternoon, priced as an homage to the restaurants' address, 1075 Peachtree. STK and Cucina Asellina will kick-off the special weekday menu on Monday, November 12th and offer complimentary appetizers and Belvedere cocktail specials the entire week from 4 p.m. to 6 p.m. at Cucina Asellina, and 5:30 p.m. to 7:30 p.m. at STK. Details

Atlanta Wine School Fri., Nov. 16, 7-8 p.m. American Wine and Cheese. Join Atlanta Wine School for a taste of American wines and cheeses. This session includes tastings from Cabot Creamery on wine and cheese pairings and four hand-selected wines. Details

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