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Thursday, November 29, 2012

Buttermilk Kitchen: stoner breakfast food?

Yep, that's a grass-fed burger patty atop a sour-dough waffle. House-made butter tops the burger, which is about to be drenched in maple syrup. It's a specialty at Buttermilk Kitchen. At least it's not a burger made with donuts, like Paula Deen favors. I'll have more to say in my next Grazing column.

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