"Go please to other restaurants in other locations. Check them out but don't forget to wear a condom on your tongue to contain the orgasm of your ignorance." Prompted by this chef's response to an online restaurant review, food writer Dianne Jacob considers cooks who blast back in the comments section.
Chef Guy Wong plans to launch Miso Izakaya ramen lunch pop-ups around Atlanta. If you want one to pop up in your neck of the woods, Wong is currently taking location suggestions from diners on Facebook.
Feeling poorly, NPR's Melissa Block, host of "All Things Considered," asked for tried-and-true cold remedies from a few foodies, including Atlanta cookbook author and food scientist Shirley O. Corriher.
@TheGorgeousJR: "[It is] very inexpensive; we sell it at the shop. You can get it…
Where can you buy caul fat?
This looks amazing. However, I see a bell pepper on the counter, and bell pepper…
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.