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Monday, December 3, 2012

Atlanta food events: Dec. 2-7, Chef Thomas Keller visits Aria, Italian at Farm Burger, distillers tasting at Mac McGee's, and more

Southern Italian at Farm Burger
  • Southern Italian at Farm Burger

Wine dinner? Beer tasting? Cooking class? Let us know. Submit Food and Drink events here.

Aria Mon., Dec. 3, 11 a.m. Bouchon Bakery Book Signing and Tasting at Aria. Famed Chef Thomas Keller will be making an appearance at Aria on December 3 to celebrate the release of his fifth book, Bouchon Bakery. Co-Author Sebastien Rouxel, who is the executive pastry chef for the Thomas Keller Restaurant Group, will also be in attendance and will join Aria Pastry Chef Kathryn King to prepare some sweet treats. Guests will meet Keller and Rouxel. Cost to attend is $35 which includes pastries and beverages. Copies of the book are available for purchase for $50. Details

STK Mon., Dec. 3, 7 p.m. Belle Meade Bourbon Dinner. Join brothers Andy and Charlie Nelson of Nelson's Green Brier Distillery at STK for a Belle Meade Bourbon Dinner. For $75 per guest, indulge in dishes such as a Potato Waffle, Roasted Corn "Blinis," and Confit Duck Leg, each perfectly paired with Belle Meade Bourbon cocktails. To round out the evening, "Build Your Own' Old Fashioned" with assorted syrups, bitters, and citrus peels while satisfying your sweet tooth on an Apple Tart. The brothers will be on hand for you to pick their brain on the resurrection of their great-great-great grandfather's distillery. Details

The Cook's Warehouse Mon., Dec. 3, 7-9 p.m. The Cook's Warehouse Mary Moore Hosts Cooking Class. Chef Mary Moore came up with a fun Spanish inspired menu with assorted tapas. Senior Wine Educator Don Hackett will also be on hand to pair this menu with his favorite Spanish wines and answer any questions. The evening includes wine tastings sponsored by Sherlock's Wine Merchant and chances to win door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. 100 percent of the proceeds benefit the Atlanta Community Food Bank. Details

Carroll Street Cafe Mon., Dec. 3, 9 p.m. Rock Science Presents: Hannah Fairlight // Jake Mason. Carroll Street Cafe hosts Hannah Fairlight. Joining Fairlight is veteran Jake Mason. As always, the tapas are $5 and there's some sort of wonderful beer on special. Details

Mac McGee's Irish Pub Wed., Dec. 5, 7:30 p.m. Georgia Distillers Tasting. In celebration of the 79th Anniversary of the Repeal of Prohibition, Mac McGee's Irish Pub will have the rare opportunity to meet five of Georgia's Craft Distillers: Georgia Distilling Company, 13th Colony Distillery, Ivy Mountain Distillery, Dawsonville Moonshine Distillery, and Richland Distilling Co. There will be a meet and greet beginning at 7:30pm and the tasting will begin at 8pm, a rare chance to learn about the history and the future of distilling in Georgia. The tasting will include eleven whiskeys all for $25. Details

Farm Burger Thu., Dec. 6, 8:30 p.m. Southern Chefs Cook Southern Italian. Chef, Dan Latham and chef Whitney Otawka of Farm 255 in Athens will intertwine Farm Burger's southern farmed vegetables and pastured raised meats into southern Italian traditions, and cook up a Roman dinner. Details

Woodfire Grill Thu., Dec. 6, 6:30 p.m. Sierra Nevada Beer Dinner. Join Woodfire Grill to raise a glass at the restaurant's next beer dinner featuring Sierra Nevada. Enjoy a four course dinner prepared by Chef de Cuisine E.J. and paired with Torpedo Extra IPA, Ovila Quadruple, Ovila Golden Ale, and Narwhal Imperial Stout. Reserve your spot at the table by calling. Details

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