Monday, December 31, 2012
Daily Hash Daily Hash 12/31/12: New Year's Eve edition
Posted by Stephanie Dazey @stephaniedazey on Mon, Dec 31, 2012 at 9:43 AM
Master Sommelier David Glancy shares tips on how to safely saber a bottle of Champagne:
Chefs share their New Year's resolutions for 2013 with Zagat.
NPR explores how to find cheap bubbly.
How did Atlanta restaurant experts describe 2012 in one word? "pigfest," "slow," "offal," and more via Eater.
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