The Atlanta episode of Anthony Bourdain's "The Layover" aired last night on The Travel Channel.
Not surprisingly, Bourdain and fellow chef Sean Brock made it over to Holeman & Finch at burger time.
Cash Mob alert: In hopes of recovering some of what was stolen in a robbery last month, a cash mob to benefit Hodgepodge Coffeehouse and Gallery in East Atlanta will take place on Sat., Jan 19 at 11 a.m.
This month, 14-year-old chef Flynn McGarry will run his pop-up restaurant Eureka at BierBeisl in Los Angeles. Lean more about the culinary prodigy over on his blog, Dining with Flynn.
According to an op-ed piece for theNew York Times, commercial fishing kills an estimated 300,00 whales, dolphins, and porpoises each year.
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.
That building and all of the ones next to it down to the Dunkin Doughnuts…
"record rainfall, feral pigs, and China are to blame" this isn't the first time i've…
"...years earlier she operated a restaurant in Little Five Points whose decor duplicated that of…