The Atlanta episode of Anthony Bourdain's "The Layover" aired last night on The Travel Channel.
Not surprisingly, Bourdain and fellow chef Sean Brock made it over to Holeman & Finch at burger time.
Cash Mob alert: In hopes of recovering some of what was stolen in a robbery last month, a cash mob to benefit Hodgepodge Coffeehouse and Gallery in East Atlanta will take place on Sat., Jan 19 at 11 a.m.
This month, 14-year-old chef Flynn McGarry will run his pop-up restaurant Eureka at BierBeisl in Los Angeles. Lean more about the culinary prodigy over on his blog, Dining with Flynn.
According to an op-ed piece for theNew York Times, commercial fishing kills an estimated 300,00 whales, dolphins, and porpoises each year.
One doughnut from each shop is definitely a weird way to do this Smackdown. It…
"vegan goodness" -- oxymoron of the day.
Doughnuts are the new cupcakes are the new popcorn are the new popsicles.
I agree with both posters - they're frickin donuts! And as far as the low…
Great post, but you forgot Dutch Monkey!
I give you an Incomplete on this assignment. Where is Dutch Monkey donuts?