Marlow's Tavern Mon., Jan. 21-Sun., Jan. 27 Emory Point Grand Opening Celebration Week In celebration of the Marlow's Tavern grand opening at Emory Point, the restaurant is offering a week full of nightly dining deals and special events. Details
The Lawrence Tues., Jan. 22, 1 p.m. A Date With Living Walls executive chef Jonathan St. Hilaire and beverage director Eric Simpkins will create a selection of seasonal dinner and cocktail specials for the evening. A percentage of the evening's sales will go to Atlanta-based arts organization Living Walls. Details
Mac McGee's Irish Pub Tues., Jan. 22, 7:30 p.m. Robert Burns Supper Celebrate the birthday of Scotland poet Robert Burns at Mac McGee's with a four course dinner with single malt scotch pairings. Details
Freckled and Blue Kitchen Thurs., Jan. 24, 7 p.m. Southern Supper Series: Super Bowl (Culinary Class) A culinary class with Freckled & Blue's Owner/Executive Chef Juliana Evans and Owner/Operator Tyler Lindley will introduce patrons to Southern Super Bowl recipes. Details
@TheGorgeousJR: "[It is] very inexpensive; we sell it at the shop. You can get it…
Where can you buy caul fat?
This looks amazing. However, I see a bell pepper on the counter, and bell pepper…
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.