Monday, January 21, 2013
Events Atlanta food events: Jan. 21-25, Villains pop-up, beer dinner, doughnut eating contest, and more
Posted by Lauren Geisser on Mon, Jan 21, 2013 at 11:11 AM
- James Camp
- Big Tex Decatur hosts Sierra Nevada Beer Dinner
Wine dinner? Beer tasting? Cooking class? Let us know. Submit Food and Drink events here.
Cruzado Mon., Jan. 21 Villians Pop-Up @ Cruzado The final installment of pop-up Villains at Cruzado before the public opening of the restaurant in March. Details
Marlow's Tavern Mon., Jan. 21-Sun., Jan. 27 Emory Point Grand Opening Celebration Week In celebration of the Marlow's Tavern grand opening at Emory Point, the restaurant is offering a week full of nightly dining deals and special events. Details
The Lawrence Tues., Jan. 22, 1 p.m. A Date With Living Walls executive chef Jonathan St. Hilaire and beverage director Eric Simpkins will create a selection of seasonal dinner and cocktail specials for the evening. A percentage of the evening's sales will go to Atlanta-based arts organization Living Walls. Details
Mac McGee's Irish Pub Tues., Jan. 22, 7:30 p.m. Robert Burns Supper Celebrate the birthday of Scotland poet Robert Burns at Mac McGee's with a four course dinner with single malt scotch pairings. Details
Big Tex Decatur Thurs., Jan. 24 Sierra Nevada Beer Dinner A four-course dinner with beer pairing from Sierra Nevada Brewing Co. Details
Freckled and Blue Kitchen Thurs., Jan. 24, 7 p.m. Southern Supper Series: Super Bowl (Culinary Class) A culinary class with Freckled & Blue's Owner/Executive Chef Juliana Evans and Owner/Operator Tyler Lindley will introduce patrons to Southern Super Bowl recipes. Details
Republic Social House Fri., Jan. 25, Break Your Resolution: Doughnut Eating Contest The Republic Social House presents a food-eating contest: "How many Krispy Kreme doughnuts can you eat?" Details
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