Monday, February 18, 2013
Events Atlanta food events: Feb. 18-24, Knife school, Chinese New Year festivities, and more
Posted by Lauren Geisser on Mon, Feb 18, 2013 at 9:05 AM
- James Camp
- Head to the Spice Market for the Chinese New Year and try their special black bean shrimp with sun-dried pineapple
Wine dinner? Beer tasting? Cooking class? Let us know. Submit Food and Drink events here.
The Cook's Warehouse Brookhaven Mon., Feb. 18, 7 & 9 p.m. "Chopped" Champion Hosts Cooking Class Food Network's "Chopped" champion Suzanne Vizethann will prepare and teach how to make some Southern staple dishes.. All proceeds to benefit Atlanta Community Food Bank; tickets $55. Details
Meehan's Public House Wed., Feb. 20, 5:30 p.m. The Craft Beer Dinner Chef Brian O'Rourke has prepared a five course meal with craft beer pairings. Details
The Viking Store Wed., Feb. 20, 6-9 p.m. Knife Skills 2 Professional instructors guide you through basic meat cutting for the home cook; then hone your peeling, chopping, dicing and slicing skills. Details
The Spice Market Thu., Feb. 21, 7 p.m. Chinese New Year Celebrate Chinese New Year and the Year of the Snake with a special four-course tasting menu, Chinese Dragon and Geisha Girls Burlesque, saki tastings, handmade fortune cookies, and more. Details
Canton House Thu., Feb. 21, 7 p.m. Go Eat Give - Destination China Celebrate Chinese New Year with a multicourse traditional Chinese dinner, insightful food and traditions, and entertainment by local Asian artists. Details
The Family Dog Fri., Feb. 22, 5 p.m. Oyster Roast Ron Eyester of Rosebud and The Family Dog, together with American Spirit Whiskey hosts the Oyster Roast with all you can eat oysters, oyster stew, two drink tickets for cocktails and unlimited beer. Tickets $45. Details
Cypress Street Pint & Plate Sat., Feb. 23, 5 p.m. Cheers for Charity An event to benefit the Leukemia and Lymphoma Society with complimentary beer, tasty appetizers and a variety of raffle prizes. Details
Red Pepper Taqueria Sat., Feb. 23, 5 p.m. The Ultimate Fiesta Enjoy drink specials, tacos and live music to celebrate Red Pepper Taqueria's birthday and National Tortilla Chip Day. Details
Battle & Brew Sat., Feb. 23, 8 p.m. Mother Earth Beer Tasting $20 gets you samples of five Mother Earth Brewery beers and food pairings. Details
Georgia World Congress Center Sun., Feb. 24, 1:30-5:30 p.m. 2013 Atlanta Chef's Expo The expo includes menu tastings and cooking demonstrations from local chefs. Proceeds will go to the Susan G. Komen for the Cure of Greater Atlanta. Details
The Viking Store Sun., Feb. 24, 11 a.m.-2 p.m. Pasta Workshop at The Viking School Learn the basics on making basic pasta dough; rolling and cutting pasta dough; shaping, filling and assembling pasta; making compound butter. Details
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