Dr. Bombay's Underwater Tea Party Mon., Feb. 25, 7:30 p.m. A Taste of India Benefit Dinner Enjoy a four-course Indian meal to benefit impoverished young women in India by giving them the opportunity to continue their education through university. Details
SweetWater Brewery Tue., Feb. 26, 6 p.m.-10 p.m. Charlotte's Web: Cancer Touches Us All Fox Bros. Bar-B-Q hosts 16 of Atlanta's top chefs to bring awareness to Breast Cancer and pay tribute to fellow chef Charlotte Nelson, who passed away on Feb. 9, 2013. The event will include samples from all 16 chefs, passed hors d'oeuvres, live music by Moontower, and a silent auction. Details
The Iberian Pig Tue., Feb. 26, 7 p.m. A Literary Feast at The Iberian Pig Four local New York Times best-selling authors will be signing their books and dining with guests during a four-course dinner inspired by the authors' work. Details
Woodfire Grill Tue., Feb. 26, 7 p.m. Demarie Wine Dinner The evening will begin with a reception at 7 p.m. followed by a five-course dinner with wine pairings, prepared by Executive Chef Tyler Williams. Details
Cook's Warehouse, Brookhaven Tue., Feb. 26, 7 p.m.-9 p.m. Cooking Class: Brunch Favorites from Haven and Valenza Chefs Matt Swickerath of Valenza and Stephen Herman of Haven will teach attendants to prepare brunch favorites from the menus of both restaurants. Tickets $45. Details
Mac McGee's Irish Pub Tue., Feb. 26, 7:30 p.m. Bulleit Bourbon Tasting with Tom Bulleit Tom Bulleit, owner of Bulleit Bourbon, will tell tales of his family and industry history, while giving samples of his different casks of bourbon. Details
Wahoo! Grill Wed., Feb. 27, 5:30 p.m. A Taste of Bordeaux Attendees will enjoy a tasting portion of three signature California wines as well as sample sizes of food pairings and a 20 percent off coupon for dinner at Wahoo! Grill that evening. Details
Local Three Kitchen & Bar Thu., Feb. 28, 6 p.m. Toast To Literacy Join Local Three Kitchen & Bar to support Literacy Action, Georgia's oldest and largest nonprofit provider of adult literacy services, with cocktails and heavy hors d'oeuvres from 6-7:30 p.m., or stay the whole evening and enjoy a four-course dinner complete with a chef-led kitchen tour. Details
Farm Burger Thu., Feb. 28, 8 p.m. Prepping the Fields: Annual Benefit for our Farmer Friends at the Peachtree Road Farmers Market This is the 9th supper in Farm Burger's supper series to benefit the 6-year-old Peachtree Road Farmers Market. The cost for the four-course meal is $39 per person. Details
Southern Art Thu., Feb. 28, 7 p.m. Mixology Class at Bourbon Bar For $20 per person, learn how to craft bourbon-based, classic cocktails from new Bourbon Bar head bartender Clay Livingston, and enjoy Southern-inspired bites prepared by executive chef Timothy Magee. Details
Parish Food & Goods Fri., March 1, 7:30 p.m. "Uncorked" Wine Bash Enjoy wine samples from the tasting bar in the Market at Parish, as well as charcuterie and cheese samples from Chef Edward Russell. Details
Atlanta Food Truck Park & Market Sat., March 2, 1 p.m. Taste & Brews The Atlanta Food Truck Park and Market will hold its inaugural beer tasting, which will include food samples from six trucks paired with tastings from more than 100 domestic, imported and craft beers. Details
201 Atlantic Station Sat., March 2, 12 p.m. Beer, Bourbon & BBQ Featuring a souvenir glass for tastings, unlimited beer and bourbon tastings of 40 bourbons and 60 beers, plus barbecue specials and live rock and bluegrass music. Details
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